Differentiating Instruction With Menus K-2: Math

This book offers teachers exciting tools to challenge and teach every child in a mixed-ability classroom. It provides several types of menus that students can use to select products that they will develop so teachers can assess what has been learned—instead of using traditional worksheets.

Examples of menus include: Three-Shape Menus, Tic-Tac-Toe Menus, Meal Menus, Give Me Five Menus, 2-5-8 Menus, and List Menus. Also included are specific guidelines for products with graphics to help students easily match a product with its criteria, a rubric for assessing student products, and teacher introduction pages for each menu. Softcover. 152 pages.